CELLAR 2011 – THREE EXCEPTIONAL LIMITED RELEASE WINES!

We have been able to source some of the most sought after varietals from France, New Zealand and Spain. Look for more details on these wines and the Cellar 2011 program in September 2010!

French Syrah / Grenache
Pre-order only! Deadline: Thursday, December 9th, 2010 – Available in store approximately January 10, 2011

New Zealand Sauvignon Blanc
Pre-order only! Deadline: Thursday, January 13th, 2011 – Available in store approximately February 7th, 2011

Spanish Tempranillo
Pre-order only! Deadline: Thursday, February 10th, 2011 – Available in stores approximately March 7th, 2011

NEW! ORANGE CHOCOLATE PORT

This full flavoured Port style dessert wine is full-bodied with complex aromas and flavours of dark chocolate and hints of sweet, ripe oranges. The flavours are rich and lingering making this truly a special wine to be sipped and savoured. Wonderful to sip on its own, anytime when you are looking for that special treat.

Also great as a dinner aperitif or to enjoy with a sweet dessert at the end of a great meal. Each kit makes 30 – 375 ml bottles.

Pre-order only! Deadline: September 16th, 2010 – In stores approximately October 12, 2010.

CHILE is a long, narrow country that is geographically and climatically dominated by the Andres mountain range to the east and the spectacular Pacific Ocean to the west. Wine has been a part of Chile’s heritage dating back to the 16th century and is home to many great varietals.

Wine Kitz has created unique proprietary red and white wine blends featuring 2 of the most recognized red and white varietals sourced from beautiful Chile. Similar to the distinct colours in the sunset that blend together in the night sky, the two unique varietals in the Coastal Sunset wines are distinct on the own yet magical as a blend together.

A colourful blend of Carménère and Merlot: Subtle oak aromas with cherry and a hint of spice make this fabulous blend stand out from the crowd. Ruby red to brick red in colour, this wine is rich in red fruit flavours with a spicy finish.

Matches well with beef, duck in mushroom or red wine sauces. Seafood includes tuna or salmon. Also a nice complement to wild rice, mushrooms and mild cheeses.

A colourful blend of Riesling and Semillon: Pale straw in colour, this wine is a balanced blend of floral and citrus aromas and flavours. Lemon and peach can be found in the flavour followed by a crisp, slightly sweet finish.

Will accent any meals with smoked salmon, oysters, mussels scallops, shrimp and fried calamari. The crispness works will with BBQ or spicy chicken wings, pork ribs or roast, baked ham, veal, chicken. Some soft, lighter cheeses such as Mozzarella, Brie, Camembert will also go well with this wine.

These wine kits are available by pre-order only until Thursday, August 5th, 2010. In store approximately August 23rd, 2010!

BRITISH COLUMBIA OKANAGAN VALLEY CHARDONNAY CHENIN – Only a few left!

Click Here for all the details about this delicious, Limited Edition wine kit, and order yours while you can!

We have been able to source some of the most sought after varietals from California, Argentina and New Zealand. Since we only secure a limited amount of juice to create these wines, they will be available by pre-order only.

CALIFORNIA OLD VINES ZINFANDEL SOLD OUT

ARGENTINE MALBEC SOLD OUT

CALIFORNIA SONOMA CHARDONNAY – Only a few left!

This Chardonnay has a deep straw yellow colour with a rich bouquet of ripe apple, pear and toasty oak. This is a medium-bodied wine with crisp apple and pear flavours that fill the mouth. The dry, clean finish lingers with notes of green apple and delicate toasty oak. Best enjoyed lightly chilled within 2 years.

Available in Sommelier Reserve, Sommelier and Elite Vintners wine kit collections.

Food matches: Wonderful with pork roast; barbecued or baked chicken; lightly seasoned shrimp and vegetable stir fry; chicken pot pie; pasta or seafood in a cream sauce; turkey dinner; mushroom pastry tarts.

Pre-order deadline: January 15th, 2010 – Available in stores: February 8th, 2010

Alcohol by Volume: 12% | Country of Origin: California | Sweetness: Dry

NEW ZEALAND PINOT NOIR – Only a few left!

Pinot Noir exhibits a ruby red colour with an elegant framework, silky tannins and good balancing acidity. This is the perfect wine for casual sipping or to enjoy alongside lighter meals. Expect aromas and flavours of cherry, raspberry and strawberry, along with delicate notes of spice. Pinot Noir is best enjoyed within the first two years, served lightly chilled at 16ºC.

Available in Sommelier Reserve and Sommelier wine kit collections.

Food matches: Serve with pepper steak; sauces and marinades on steak, ribs and roasts; beef brisket; beef stew; meat pie; meat sauce on pasta; 1 year old Canadian cheddar; classic Argentinean cuisine such as beef empanadas or chimichurri sauce on grilled steak.

Pre-order deadline: February 12th, 2010 – Available in stores: March 8th, 2010

Alcohol by Volume: 135% | Country of Origin: New Zealand | Sweetness: Dry

Exclusive to Wine Kitz!

Last year’s harvest was a very special one for wineries in Washington State, and we’re pleased to be able to bring you this enticing wine kit.

CLICK HERE for the complete wine profile. CLICK HERE for more information about the region, the wine and suggested food pairings.

Washington State Riesling are now in stock – very limited quantities left ALMOST SOLD OUT! Call (506 388-9463) or email us to reserve yours TODAY!

Wine Kitz has launched the first ever 7-Day Accelerator Kit.

This product will allow you to speed up the wine making process to take only one week to complete a full batch.

Suggested Use:

This products works amazingly well on Country Mist Fruit wine kits and Wine-Art kits.

Visit us at Wine Kitz Moncton for more details on this revolutionary new product!