Welcome to Wine Kitz™ in beautiful Moncton, New Brunswick.

 Special Notice

If anyone wants to make arrangements to pick up their wine,  call us at 506-388-9463 or email us at winekitzm@nb.aibn.com


make good wine from kits

Please feel free to browse the site and learn about the process of making wonderful wines, the history and mission of our company, and why you cannot beat the service and expertise of our owner, Kolin Murphy, and his friendly staff.

Thanks for stopping by. Be sure to check back often, as we update the site regularly with new specials, educational articles and much more. Please see our ABOUT US page for more information about our company, our store, and our guarantee!


Our exclusive collection of Limited Release wine kits changes regularly. Most are available by pre-order only, so act fast to enjoy these special wines!


General Kit Information


14 L 3.70 US gal
MAKES 23 L 6 US gal

Every year, our highly anticipated VineCo™ Global Passport Series
takes us on a new adventure to the most prominent well-respected wine regions – from highly t outed up-and-coming regions to age old vineyards with long histories. A range of classic varietals to charismatic blends, this limit ed release wine series celebrates creativity and insists on excellence. Available for a short time by reservation only, it’s a one of a kind wine experience. Where will VineCo™ Global Passport Series take you?

vineco-grenache-bottle-49x150Grenache Mourvèdre, Languedoc France – RELEASE DATE: December 2020

A classic pairing of varietal reds from the southern vineyards of Languedoc France. This blend of Grenache and Mourvèdre shows ripe notes of strawberry and blackberry. The palate is vibrant, with soft tannins and a rich mouthfeel. Dark berry fruits are layered with hints of pepper and baking spice. A balanced wine with lots of intrigue.

The Languedoc is one of the largest wine regions in the world. It is in the sunny South of France situated along the French Mediterranean coast. The vineyards benefit from the Mediterranean climate with several hours of warm sunshine and cool nights from the sea breezes. They are known for their plentiful land with soil ranging from rocky sand to thick clay making it an ideal place to grow grapes.

• Duck breast and white bean cassoulet
• Roasted vegetable lasagna
• Piave cheese.

Sweetness Dry | Oak Heavy | Body Med-Full | Alcohol 13%

vineco-3post-bottle-49x1503 Post White, Rawsonville South Africa | Clare Valley Australia – RELEASE DATE: January 2021

A post gives support for the vine to grow and anchors the vineyard to a specific place. 3 Post White is a blend of Chardonnay, Chenin Blanc and Riesling from three distinct vineyards, spanning from the lush hills of Rawsonville South Africa to the sun kissed valleys of Clare Valley Australia. Together they show aromas of green apple, pear and tropical fruit with undertones of citrus and stone fruits. The palate shows balance and freshness with flavours of tangerine, guava and wildflower honey. Lively acidity and a juicy core make this wine come alive.

Rawsonville is a small wine growing and farming community in the Western Cape Province of South Africa. The Mediterranean climate brings cool rainy winters and warm dry summers creating excellent fruit driven wines. The Clare Valley in Australia lies in the mid north of South Australia just north of Adelaide. The climate is continental with cool to cold nights and warm to hot summer days. The higher altitude of the region ensures the nights are still cool even during the hottest summer months allowing the fruit to ripen slowly and evenly. Each region imparts unique varietal characters that compliment each other seamlessly.

• Grilled halibut with lemon basil vinaigrette
• Potato pizza with caramelized onions and rosemary
• Triple crème brie.

Sweetness Dry | Oak None | Body Medium | Alcohol 12.5%

vineco-merlot-bottle-49x150Merlot, Hawkes Bay New Zealand – RELEASE DATE: February 2021

This Merlot is sourced from the renowned Hawkes Bay wine growing region of New Zealand. Bright aromas of blueberry and baking spice are followed by notes of plum, fig and tobacco. A soft mouthfeel leads to well textured tannins. This wine combines the elements of aroma, flavour and balance that Merlot is known for.

The oldest and second largest wine region in New Zealand is Hawkes Bay which is located on the east coast of the North Island. The region is blessed with a kaleidoscope of fertile soils ranging from gravel to sandy loam. The region is sunny with a warm temperate climate that offers a long growing season which promotes matures tannins and ripe fruit flavours.

• Pork tenderloin with a blueberry reduction over Moroccan couscous
• Roasted root vegetables & braised greens
• Goat brie

Sweetness Dry | Oak Medium | Body Medium | Alcohol 13%

Bavineco-barbera-bottle-49x150rbera, Piedmont Italy (with Grape Skins) – RELEASE DATE: March 2021

This 100% Barbera shows classic regional character. Aromas of ripe cherry, raspberry and strawberry are followed by hints of pepper and savoury spice. Flavours of blackberry and sour cherry lead to subtle notes of almond and caramel. A juicy mouthfeel is complimented by soft rich tannins, giving this wine balance and poise.

Piedmont is in North Western Italy at the foothills of the Alps sharing borders with France and Switzerland. There are two key factors that impact the climate in Piedmont, the cool Alps and the balmy Mediterranean. These two factors create extreme day and night temperature differences known as diurnal range. Cold nights, foggy mornings and sun kissed days make for excellent grape growing conditions. The Barbera vines are often planted on the warmer south facing slopes to help ensure optimal ripeness.

• Braised lamb ragu over creamy Parmesan polenta
• Wild mushroom and truffle agnolotti
• Grana Padano or Parmesan Reggiano

Sweetness Dry | Oak Heavy | Body Full | Alcohol 14%

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Niagara Mist
Green Apple Kiwi Pear *Limited Release*
A fresh, light summer blend of tart green apple, sweet kiwi and crisp pear. Perfect for the patio, serve chilled on its own or mix into a cocktail alongside a summer salad with grilled shrimp.
Blackberry Peach Elderflower *Limited Release*
This blend is sweet and succulent with ripe blackberry, luscious peach and hints of elderflower. Serve on its own or as a summer sangria over ice, paired with BBQ chicken and grilled vegetables.

Original Series
Goldmine *Limited Release*
This aromatic blend of Symphony Gewürztraminer hails from the epicenter of California’s Gold Rush where grape growing dates back to the 1850’s.


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New Cranberry Grapefruit
A well balanced juicy blend that’s bursting with flavours of tart red cranberry and zesty pink grapefruit.

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Limited Release Blackberry, Peach, Elderflower
This blend is sweet and succulent with ripe blackberry, luscious peach and hints of elderflower. Serve on its own or as a summer sangria over ice, paired with BBQ chicken and grilled vegetables.

Limited Release Green Apple, Kiwi, Pear
A fresh, light summer blend of tart green apple, sweet kiwi and crisp pear. Perfect for the patio, serve chilled on its own or mx into a cocktail alongside a summer salad with grilled shrimp.


Whisky Barrel Shiraz- Australia
Ripe dark fruit and juicy berries are complimented by vanilla, subtle smokiness and herbal notes from the genuine unpeated Whisky oak. Expect bold, full bodied, with firm tannins and a smooth finish.


Grand Red – California – Available Now!
Sweetness Dry Body Full Alcohol 14 %

THE WINE: Cabernet Sauvignon is the backbone of this wine, providing great structure, body and depth of colour. Merlot provides a silky texture, and Syrah intensifies the rich fruit character. This full-bodied wine has velvety tannins and a rich mouthfeel with flavours of red and black berries, cherry, mocha, vanilla, Chai spice, chocolate and oak.

THE REGION: California’s North Coast consists of some of the most well- known and respected wine growing regions, including Sonoma, Stags Leap in Napa and Lodi, the source of the grapes for this exceptional wine. The climate is quite variable from valley to valley, but is classified as Mediterranean. The growing vines and grapes benefit from the long growing season, hot days and cool nights and wet winters creating high quality wines.

THE FOOD: This rich red would complement wild game meats, marinated leg of lamb, beef brisket, pepper steaks, bacon wrapped fillet mignon, New York steak with blue cheese butter, rich lentil dishes, and hard aged cheeses such as Cheddar and Manchego.

tropical choice drink mixes available at Wine Kitz Moncton



You can make a wide variety of beer at Wine Kitz Moncton!

make home made beerClick here for details.