Welcome to Wine Kitz™ in beautiful Moncton, New Brunswick.
Please feel free to browse the site and learn about the process of making wonderful wines, the history and mission of our company, and why you cannot beat the service and expertise of our owner, Kolin Murphy, and his friendly staff.
Thanks for stopping by. Be sure to check back often, as we update the site regularly with new specials, educational articles and much more. Please see our ABOUT US page for more information about our company, our store, and our guarantee!
What’s New at WK Moncton
Spiced Lime Sauvignon Blanc plays up the natural lime flavours of Sauv Blanc, brimming with refreshing citrus and tart lime flavours up front. Hints of ginger and peppery capsicum build slowly on the finish, giving a gentle kick of well-defined sultry spice for an exotic and exciting mix of sweet and spicy.
CHOCOLATE PORTS BY DIAMANTI
Wine Kitz Moncton now carries three delicious Chocolate Port style wine kits: Strawberry, Rasberry and Orange…all perfect for after dinner or just on their own.
TIP: These also make great gifts (weddings, etc.) in half size bottles!
TROPICAL CHOICE NOW AVAILABLE
FOR BEER LOVERS
You can make a wide variety of beer at Wine Kitz Moncton!
**Note: Festa Brew are again producing a West Coast IPA this fall. Please contact us to reserve yours as this will sell out quickly!
LATEST LIMITED RELEASES
Our exclusive collection of Limited Release wine kits changes regularly. Most are available by pre-order only, so act fast to enjoy these special wines!
NOW IN STORE! CHEEKY MONKEY 2015
Cabern-EH & Chardonn-EH
Cabern-EH scores a hat trick with bold dark fruit aromas and flavours of black cherry, blackberry, and blackcurrant while Chardonn-EH is a cannonball of peach, apple, and tropical fruit aromas followed by a gentle splash of lush stone fruit flavours.
Available while supplies last!
2016 PASSPORT SERIES™ LIMITED EDITIONS – This is your ticket to a new world of wine. Tour different terroir, explore the exotic, and uncover the unique.
Every year Passport SeriesTM takes us to new countries – from highly touted up-and-coming regions to age-old vineyards with long histories of excellence – it is an adventure through some of the most prominent and well respected wine growing regions around the world.
From classic varietals to charismatic blends, this limited release wine series celebrates the unique, thrives on exploration, and insists on excellence. Available for just a short time and by reservation only, the exclusive Passport SeriesTM takes you on a new, exhilarating journey every year, making this collection a highly sought-after one of a kind wine experience.
Every year an adventure; every bottle an expedition. This is the road less travelled. Where will your Passport take you?
18L Premium Wine Kits • Individual Release Dates Below
Cabernet Franc Cabernet Sauvignon – Murray Darling & Riverland, Australia • Release Date: December 2015
The Wine: Still somewhat of a rarity in Australia, Cab Franc has surged in plantings in recent years, becoming increasingly popular and desired for blends and varietal wines. This vibrant blend combines Cabernet Franc with Cabernet Sauvignon for a rich, fruity wine redolent with cherry, red berry, cassis, spice, and vanilla aromas. The palate is generous with black and red berry flavours, notes of herbs and spice, and firm tannins.
The Region: This Australian blend pairs Cab Franc from Murray Darling with Cab Sauv from the Riverland Region. The Murray Darling region experiences warm to hot days, noticeably cooler nights, and receives plenty of sunshine for the grapes to soak up, allowing them to ripen fully each year. The Murray and Darling Rivers, for which the region is named, provide much needed irrigation. The neighbouring Riverland region shares the hot & dry climate, long hours of sunshine, and also benefits from the Murray River, the lifeblood of the area’s vineyards.
The Food: Experiment with game meats, various lamb dishes, or black pepper crusted seared tuna steaks. Prime rib, pot roast with root vegetables, or Manchego cheese with rosemary also pair well.
Montepulciano – Umbria, Italy • Release Date: January 2016
The Wine: Medium-bodied and deep garnet in colour with gentle aromas of ripe dark fruit, warm oak, and a touch of earth and spice. This fruit-forward red boasts mouthfilling black cherry and dark plum flavours and gentle savoury spice which lingers on the smooth finish.
The Region: Affectionately known as “Italy’s green heart,” Umbria is a lush agricultural area nestled in the centre of the country and is the Italian Peninsula’s only land locked region. The Appenine Mountains run through Umbria providing rolling hills which allow for premium sun exposure, and the majority of the region’s vineyards are on terraces cut into the hillsides. Umbria’s climate is similar to its famous neighbour Tuscany: cold, rainy winters and dry summers with abundant sunshine. The Tiber River flows down from the mountains creating fertile soils and adding a cooling balance to the typically dry weather, making this an ideal location for grape growing.
The Food: Enjoy with Italian favourites such as eggplant lasagna, ragu Bolognese, or rigatoni with sausage, tomato sauce, arugula and parmesan. Or pair with a barley, mushroom, & onion stew, or eggplant sandwich with mozzarella, prosciutto, & basil.
Pinot Noir Merlot Syrah – Chile & Argentina, South America • Release Date: February 2016
The Wine: This South American blend of Pinot Noir, Merlot, & Syrah features vibrant red fruit notes with a touch of oak and spice. Deep ruby in colour, this medium-bodied red has soft, dry tannins, with flavours of plum, cherry, and red berries. Gentle notes of spice, smoky oak, and red berry linger on the finish.
The Region: This blend comes from three great South American regions. The Pinot Noir is from Colchuagua Valley in Chile, which enjoys a superb climate, the cooling influence of the Pacific Ocean, and steep slopes of well-drained soil. The Merlot comes from one of Chile’s most southern wine regions, Maule Valley, which enjoys intense sunlight, warm days, and much cooler nights than its northern neighbours; this extends the growing season, and helps balance ripeness and acidity in the grapes. The Syrah comes from the other side of the Andes Mountains in Argentina, where desert landscapes and high altitudes create aromatic, intensely flavoured reds.
The Food: Serve with roasted or grilled meats such as steak, veal chops, beef tenderloin or brisket. Meat-based pizza, shepherd’s pie, meatloaf, or a Portobello club sandwich are also great matches. Try with cheeses like Asiago, Le Chevre Noir, and Manchego.
Sauvignon Blanc Muscat – Lodi, California • Release Date: January 2016
The Wine: Juicy & fresh, this deliciously aromatic blend is the perfect unity of these popular varietals. Sauvignon Blanc offers citrus and fresh herb elements, while Muscat brings in stone fruit and floral notes. Bright fruit aromas lead into refreshing citrus, peach, and melon flavours with a hint of tropical sweetness and a light, crisp finish.
The Region: Located directly east of San Francisco Bay, Lodi is graced with a Mediterranean climate marked by warm days, low humidity, and cool nights. Cool delta breezes help moderate the heat, creating a perfect climate for growing flavourful, fruitforward grapes. The region receives little rainfall during the growing season, allowing growers more control of crop development through irrigation. Rivers originating in the Sierra Nevada mountains flow throw Lodi, depositing mineral rich soils which contribute complex flavours to area wines.
The Food: Think simple meals and fresh flavours when pairing this California white. Chicken quesadillas, turkey burgers, lightly spiced shrimp skewers, salmon with dill, fresh herb and lemon pasta, and fresh tomato bruschetta would pair perfectly.
Three Country Cab – California, South Africa & Spain • Release Date: March 2016
The Wine: Big, bold, and beautiful – a stunning blend of Cabernet Sauvignons from three powerhouse producers. Look for a bouquet of ripe black fruits, with notes of cocoa, vanilla, and oak. This deep red, full-bodied Cab is firm, dry, and brimming with flavours of blackcurrant, blackberry, blue plum, vanilla, and spice. Notes of black tea, spice, and oak linger on the finish.
The Region: California’s Sonoma County enjoys a long growing season with sunny, warm, dry days and cool evenings – the ideal combination for grapes to ripen slowly and evenly. Swartland, just north of Cape Town, South Africa, is hot and dry, leading to lower yields, and smaller, more concentrated fruit. Spain is hot and arid, but its elevation creates a workable balance, with temperatures dropping significantly at night. Many growers have adapted to the dry weather by spacing vines further apart to reduce competition for resources, leading to lower yields with higher quality fruit, and more concentrated, intense flavours.
The Food: Pair this big, bold red with hearty, flavourful dishes such as beef and mushroom kabobs, rack of lamb, prime rib roast with root vegetables, or beef tenderloin wrapped in bacon. Also an excellent companion for 2 to 4 year old Canadian cheddar or 70% dark chocolate.